Here are some publications and articles you might find helpful. If you’ve come across any resources you think should be listed here, please drop us a line!

Eater

“Buying Whole Animals: Not only Tasty, but Thrifty” – Publication from Oregon State University

“Buying Locally Raised Meat for Custom Processing” – Publication from University of Idaho

“Beef and Pork Whole Animal Buying Guide” – Publication from Iowa State University

“Buying Meat Direct from Your Local Farmers” – Publication from OSU Extension